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Celebrating Five/Five With This Cocktail

Thought I would celebrate with a refreshing drink.  These are all the ingredients you need.  Those are mint
 leaves from the Vino Bodega Herb Garden and yes, that's a big, huge Jalapeno pepper!



Simply remove the seeds and chop up the pepper.  Grab a pretty glass and "muddle" the mint and the chopped up pieces of pepper in the glass carefully...


Add ice, 2 oz. of Tequila and fill with Pineapple juice...


And Voila!


You got yourself a refreshing, not-too-sweet yet savory Mexican drink you can enjoy any day!

3 comments:

  1. Oh my gosh....that sounds sooooo good!!!

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  2. That sounds amazing--and I bet it tastes even better!
    Stopping by from SITS
    http://mommamaybemad.blogspot.com/2010/05/home-sick.html

    ReplyDelete
  3. Stopping by from SITS! This cocktail sounds really different and yummy! For Cinco De Mayo, we had a gathering at the house called Zinco de Mayo in honor of our huge backlog of zins that we needed help drinking. I stole the idea from the guy we met at Biale Vineyards in Napa (they make awesome zinfandel). Boy did we have a good time and we made some room to purchase some more wine :-)

    Stop by and visit sometime omgyummy.wordpress.com.

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