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Face Your Fear of Anchovies

Are you afraid of eating anchovies? I was, that is, until Rachael Ray convinced me to tackle my fear head on. She promised it would be ok, that I would be ok. So...
First I dumped the slimy little things into a pan of olive oil and minced garlic (from the jar)
I also added fresh-ground pepper and red pepper flakes for a kick

After a few minutes, this was what was left!! Just as Rachael had promised! The fishies had completely disappeared leaving the best behind

I added it to some linguine and Viola!...Dinner is served and with no fishy taste!! Thank you Rachael!