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A Quick and Delicious Dinner From the VB Kitchen

I just had to share this Rachel Ray inspired meal that I prepared this evening. What a delicious dish and with an Asian flair too! All I did was chop up some chicken breast and red bell peppers and cooked them in some "EVOO". I tweaked the recipe here and there and seasoned it with salt, pepper and garlic. Once the chicken and peppers were cooked, I drizzled in some asian chili sauce, honey and chopped basil from the VB herb garden. I cooked up some Minute Rice, poured a couple glasses of the Barefoot Gold Medal-winning Pinot Grigio and Voila! A gourmet dinner was served. Quick, easy and healthy too!

Winner Winner Winner!

Congratulations to Gypsyfox! She is the Barefoot Wine grand prize winner chosen at random by Kimmie, my daughter and guest blogger extraordinaire. Gypsyfox says that her favorite way to pass the summer weekend nights is outside with a glass of wine, on her swing under the mesquite trees & stars. Sounds great to me!