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Face Your Fear of Anchovies

Are you afraid of eating anchovies? I was, that is, until Rachael Ray convinced me to tackle my fear head on. She promised it would be ok, that I would be ok. So...
First I dumped the slimy little things into a pan of olive oil and minced garlic (from the jar)
I also added fresh-ground pepper and red pepper flakes for a kick

After a few minutes, this was what was left!! Just as Rachael had promised! The fishies had completely disappeared leaving the best behind

I added it to some linguine and Viola!...Dinner is served and with no fishy taste!! Thank you Rachael!

5 comments:

  1. I'm coming to your house for dinner. I'll be there in about six hours. Keep it warm and make sure there is some wine left!

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  2. Tis looks good but I don't like anchovies, never will. You enjoy, I'll have some wine.

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  3. I still can't do it. It does look good though!

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  4. I screamed like a girl when I saw the first picture, but I guess if you grind them up so you can't recognize them, then it wouldn't be so bad. The final product looks good.

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  5. Oh it's SO true. And funny, Rachael was the one that pushed me to try it too :D She's started an anchovy revolution.

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