A Quick and Delicious Dinner From the VB Kitchen
I just had to share this Rachel Ray inspired meal that I prepared this evening. What a delicious dish and with an Asian flair too! All I did was chop up some chicken breast and red bell peppers and cooked them in some "EVOO". I tweaked the recipe here and there and seasoned it with salt, pepper and garlic. Once the chicken and peppers were cooked, I drizzled in some asian chili sauce, honey and chopped basil from the VB herb garden. I cooked up some Minute Rice, poured a couple glasses of the Barefoot Gold Medal-winning Pinot Grigio and Voila! A gourmet dinner was served. Quick, easy and healthy too!