Custom Blog Design

A Quick and Delicious Dinner From the VB Kitchen

I just had to share this Rachel Ray inspired meal that I prepared this evening. What a delicious dish and with an Asian flair too! All I did was chop up some chicken breast and red bell peppers and cooked them in some "EVOO". I tweaked the recipe here and there and seasoned it with salt, pepper and garlic. Once the chicken and peppers were cooked, I drizzled in some asian chili sauce, honey and chopped basil from the VB herb garden. I cooked up some Minute Rice, poured a couple glasses of the Barefoot Gold Medal-winning Pinot Grigio and Voila! A gourmet dinner was served. Quick, easy and healthy too!

5 comments:

  1. Sounds like the perfect dinner to me!

    ReplyDelete
  2. Umm. yummy. So when are you gonna cook for me?

    ReplyDelete
  3. It sounds perfect! That's what I love about her recipes, they have mass appeal!

    ReplyDelete
  4. Rosie,

    That looks great. When should I stop by? Thanks for coming by today and sharing....

    ReplyDelete
  5. Delicious and pretty too! Great job!!!

    ReplyDelete

Take A Drink Then Tell Me What You Think